WORKFORCE TRAINING COURSES AVAILABLE FOR REGISTRATION

If you do not see the class you are interested in listed, then it is not being offered at this time or it is full. Call the workforce training registration office at 843.574.6152 with any questions. To register for a class listed or to see more information about it, click CLASS DETAILS.

Fundamentals of Pastry

This class will emphasize French classical pastry techniques to include traditional pies, cookies, tarts, and fillings. Students will learn how to make pate choux, various glazing techniques, basic styles of cakes to include decorating and finishing techniques.

COURSES AVAILABLE FOR REGISTRATION*

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Fundamentals of Cooking I

This course introduces students to the foundations of cooking including measurements, scaling, mise en place and knife skills. Basic cooking techniques are covered including baking, vegetable and starch cookery and breakfast cookery.

COURSES AVAILABLE FOR REGISTRATION*

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