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WORKFORCE TRAINING COURSES AVAILABLE FOR REGISTRATION

If you do not see the class you are interested in listed, then it is not being offered at this time or it is full. Call the workforce training registration office at 843.574.6152 with any questions. To register for a class listed or to see more information about it, click CLASS DETAILS.

Gingerbread House Decorating

Get into the festive spirit with this fun and creative gingerbread decorating class! Whether you're a beginner or a seasoned baker, you'll learn tips and techniques for decorating gingerbread cookies and houses with royal icing, candies, and other colorful toppings. All materials are provided—just bring your imagination and holiday cheer. Perfect for families, friends, or solo decorators looking to enjoy a sweet, hands-on seasonal activity! Students will also receive a keepsake apron!

COURSES AVAILABLE FOR REGISTRATION*

Course ID: XCUL-702
Class ID: 18442
Format: ClassRoom
Location: Thornley Campus - 920 Building
$95.00

Start Date: 12/13/2025
End Date: 12/13/2025
Class Details

Course ID: XCUL-702
Class ID: 18443
Format: ClassRoom
Location: Thornley Campus - 920 Building
$95.00

Start Date: 12/13/2025
End Date: 12/13/2025
Class Details

Course ID: XCUL-702
Class ID: 18444
Format: ClassRoom
Location: Thornley Campus - 920 Building
$95.00

Start Date: 12/13/2025
End Date: 12/13/2025
Class Details

Course ID: XCUL-702
Class ID: 18445
Format: ClassRoom
Location: Thornley Campus - 920 Building
$95.00

Start Date: 12/13/2025
End Date: 12/13/2025
Class Details

Holiday Cookie Decorating

Celebrate the season with a festive Holiday Cookie Decorating Class! Learn how to decorate beautifully iced sugar cookies using piping, flooding, and creative embellishments. Perfect for all skill levels, this class provides everything you need—pre-baked cookies, icing, tools, and plenty of inspiration. Come solo, with friends, or as a family for a sweet and cheerful hands-on experience that’s sure to get you in the holiday spirit! Students will take home recipes, cookies, and a keepsake apron!

COURSES AVAILABLE FOR REGISTRATION*

Course ID: XCUL-702
Class ID: 18446
Format: ClassRoom
Location: Thornley Campus - 920 Building
$85.00

Start Date: 12/06/2025
End Date: 12/06/2025
Class Details

Course ID: XCUL-702
Class ID: 18447
Format: ClassRoom
Location: Thornley Campus - 920 Building
$85.00

Start Date: 12/06/2025
End Date: 12/06/2025
Class Details

Thanksgiving Pie Workshop

Scared of pie crust? We've got your back! Spend some time in the bakeshop with one of our CIC Pastry Chefs! We'll walk you through the basics of pie dough and pie baking. Learn to make flakey, butter pie dough and three delicious pies! You'll go home with a double crust apple pie, a pumpkin pie, and a bourbon pecan pie! Tell the family to save room for dessert!

COURSES AVAILABLE FOR REGISTRATION*

Course ID: XCUL-702
Class ID: 18318
Format: ClassRoom
Location: Palmer Campus
$120.00

Start Date: 11/22/2025
End Date: 11/22/2025
Class Details

Course ID: XCUL-702
Class ID: 18319
Format: ClassRoom
Location: Thornley Campus - 920 Building
$120.00

Start Date: 11/23/2025
End Date: 11/23/2025
Class Details

Thanksgiving Sides

Need to up your Thanksgiving game? Same old green bean casserole got you down? Let our CIC Professional Chefs show you the way! You'll spend a few hours learning all the tips and tricks to create delicious classics and a few updated takes on traditional holiday side dishes. Impress your friends and family this year with your new culinary skills!

COURSES AVAILABLE FOR REGISTRATION*

Course ID: XCUL-702
Class ID: 18321
Format: ClassRoom
Location: Palmer Campus
$120.00

Start Date: 11/22/2025
End Date: 11/22/2025
Class Details

The Feast of Seven Fishes

Celebrate the season old world style! Chef Matt Canter is bring the Feast of Seven Fishes to Charleston! This traditional Italian dinner celebrates the holidays with an extravagant sea food feast. What's on the menu? Feast your eyes on this!  Scallops with blood orange and salsa verde.  Butter poached lobster,  butter with romesco. Clams w/spicy sausage. Mussels with Calabrian chili ciopino. Fried catfish New Orleans style. Fresh pasta with crab lemon beurre monte & breadcrumbs. Fin fish of the season with puttanesca. You don't want to miss this incredible class! Class is priced per person and includes a CIC apron to take home!  

COURSES AVAILABLE FOR REGISTRATION*

Course ID: XCUL-702
Class ID: 18560
Format: ClassRoom
Location: Thornley Campus - 920 Building
$140.00

Start Date: 12/13/2025
End Date: 12/13/2025
Class Details

WORKFORCE TRAINING COURSES QUICK LINKS

Workforce Training Homepage

Registration Information

Scholarships and other Funding Opportunities

Equip Your Workforce - Employer Resources

 

CREDIT VS. NONCREDIT COURSES

Not sure if a noncredit Workforce Training program is right for you?

Review all of the programs available for the Culinary and Hospitality area of interest, including credit and noncredit courses.

Request more information to determine the best pathway towards achieving your career goals.

 

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